KUNG HEI FAT CHOI !!
Happy Chinese New Year or Lunar New Year
This is the year of the Golden Rat.

The tradition for New Year’s Eve is to spend it with family and have a big dinner and eat all evening. It is much like Christmas or Thanksgiving in the US. I was lucky enough to have been invited to my friend, Sophia’s home for this event. John is away in India right now. Sophia used to work in John’s office, but she left with plans to go to the US, but in the end she decided to stay in Hong Kong. I’m sure I’ve talked about Sophia before; she is a good friend.
Sophia met me at the train station near her family’s apartment building and we went to the market to buy some drinks. I wanted to bring something to the meal, but Sophia assured me that her Mom had more than enough. The tradition is to bring sweets when you visit to ensure a sweet new year. I’ve observed people at the stores this week buying boxes of cookies, chocolates and many other sweet delights. Sophia decided that I could bring fruit, as that was sweet, but would also be healthier for them all.
Sophia pointed out the apartment from the ground, it was pretty obvious, the only one with a crystal chandelier in the window! Sophia and her brother both have apartments in the same complex, but in different buildings. The Chinese like to stay close to their family if possible.
The apartment was small, but every bit of space was used well. Her Mom had a wonderful collection of glass vases; fancy stemmed drinking glasses, and many other glass objects. They had 2 chandeliers, one in the dinning area & the other in the living area. These were from their house in Toronto & her Mom just couldn’t stand to part with them.
I offered to help her Mom with the cooking, but when I got a look at the kitchen, well it just wasn’t possible. The kitchen was about 4 feet wide & about 6 feet long & really only one person could fit in it. I’m going to stop complaining about our apartment!
The rest of us sat down at the table (brother, boyfriend, dad, Sophia & I). I was offered some wonderful fried wonton type snack with black sesame seeds in it (very yummy) and some sweet sesame cookies (these were store bought & sold only at new year’s time). Then the homemade food came out. First was chicken broth with slices of meat from a shell fish they said was like abalone. Next were sea cucumbers, 3 kinds of sliced sausage with peapods & other greens, and fried meatballs (pork) with spicy dipping sauce. All were excellent, well except for the sea cucumber, which were a strange consistency.
We had a long discussion about the sea cucumber & finally they said that it is an animal, not a plant. But then they didn’t think it had any internal organs, so maybe it was a sort of plant, but not really. Anyway, they said you buy it dried & have to reconstitute it, which is not an easy task. Sophia explained that her mother’s was very good because the consistency was smooth. It takes cooking it for several hours & changing the water often to get it like this. She said if you get it at a street vendor it would often be lumpy and too chewy.
Next up were scallops with celery & lily bulbs (like small onions, but very different taste, almost a nutty flavor), sweet & sour jumbo prawns with yellow & green peppers (this was my favorite & was not like we have sweet & sour), and abalone with boiled lettuce.
Dessert was ginger soup with mochi (rice flour) dumplings filled with peanut or black sesame paste. This also was delicious, a nice light ending to the meal. Sophia brought out some cherries & logan fruit. The logan fruit are about the size of a cherry, but have a hard light brown shell on them. You squeeze them just a bit & the shell splits & you peel it off. The fruit is white & tastes sort of like a ripe soft pear. There is a large brown seed in the middle. Her dad & I ate the whole platefull of them.
I made a comment during the meal that I can't figure out why most Chinese are so thin, because they eat so much. Sophia said she thought it was more about portion size. Even though there were many dishes, there was not a lot of any one dish. Each person had enough for a healthy sampling, but not the huge portions that we would serve in the States. I also think it has something to do with genetics.
Afterwards we sat around & chatted about their time in living in Canada. Dad told me about his antennae factory in Mainland China where she spends part of his time. It’s about 2 hours from HK, so he has another apartment there. Her Mom talked about living in NYC with her younger daughter who works on Wall Street. I guess the daughter is a workaholic, so the Mom lives with her to help her manage. She talked about taking the subway to Chinatown, which naturally she likes very much. Her brother is studying for a master’s in marketing. Her boy friend was raised in HK also & he works at a printing factory that John’s company does business with. They asked me about my family & traditions for holidays. Her mom got out a photo album to show me some family photos.
Sophia & Ivan & were going to go to the flower market after dinner, this is also a tradition. Flowers are a very important part of the Chinese New Year. There are very specific plants & flowers that are supposed to bring luck & good fortune. If you go to the flower market on New Year’s Eve, then you can get really good deals, because they just want to get rid of them. It was raining & cold, so we decided to skip the flower market. I took the subway to the bus stop near work. I had to wait in the rain for about 20 minutes (seems to be my standard wait time these days), but the bus was warm & at that hour (11:00pm), there were plenty of seats.
It certainly was nice to enjoy a family celebration!
Happy Lunar New Year to All !!!